Crain-Maling Foundation



Bass Foundation

Polk Bros.Foundation


Joseph & Helene Lachman Foundation








 

Kosher Food fair

In the Kosher Kitchen

Food Demos

Great Chicago Food and Beverage Co.
Meat and Chicken Kabobs, Hamburgers and Grilled Corn

“IN THE KOSHER KITCHEN” – COOKING DEMONSTRATIONS
Wolfgang Puck Catering At
Spertus Institute for Jewish Studies
Laura Frankel, Executive Chef
610 S. Michigan, Ave., Chicago, IL 60605
(312)322-1744
“Summer Bistro Fare”
Demonstration   12:00 NOON
Starr Kosher Catering
Hot Dogs and Turkey Schwarma, Pickle on a Stick
Mizrahi Grill
Falafel, Turkey Schwarma, and Fries
Tein Li Chow
Egg Rolls, Sesame Chicken, General Tso Chicken, Veggie Fried Rice

Cheese Pizza
Slice or Entire Pie

 

Chicago Tailgators
Brisket/Chicken/Pulled Beef Sliders, Italian Sausage, Hot ‘n Spicy Wings

 “Kids In the Kosher Kitchen”
Demonstration   1:00 PM 

Mazzone's Italian Fruit Ice

Chicago Tailgators
Steven Greenberg, Executive Chef            
chicagotailgators.com
847-343-9170     
“Grilling With the “Gator” Guy
Demonstration   2:00 PM                    

Sweet Memories
Good Humor Ice Cream
Freshly Squeezed
On the spot - Lemonade and Orange Juice
Miri Likes Art
North Shore Bakery Burekas and Cookies
Heimshe Happenings
Cotton Candy and Popcorn in Different Flavors

 

 

NJM Catering
Daniel Peikes, Executive Chef                                  
njmcatering@gmail.com
773-355-9117
“Sushi – You Can Roll Your Own”
Demonstration   3:00 PM